Recipes for Turkey Leftovers

Post by **idistractedyou** » Fri Nov 25, 2011 1:07 am

For those of us in the US what recipes do you have for using those pesky Turkey leftovers?

Post by **Radiant Bridge** » Fri Nov 25, 2011 12:27 pm

Turkey soup:
Turkey
Noodles or rice
Boullion
Carrots
Onions
Celery

Turkey salad:
Turkey
Mayonnaise
Soy milk
Sugar
Paprika
Chives

Turkey sandwiches:
Turkey
Mayonnaise
Lettuce
Tomatoes

Turkey noodle casserole:
Turkey
Noodles
Creamed corn
Breadcrumbs

Post by **Clinozoisite** » Fri Nov 25, 2011 10:16 pm

I actually like just eating the turkey, so I don't have many recipes to speak of.

But every once in awhile I make turkey/rice soup (turkey broth, diced turkey, cooked rice, any vegetables you want) or hot turkey open-faced sandwiches (diced turkey in turkey gravy - pour over toast).

Post by **idistractedyou** » Sun Nov 27, 2011 11:13 pm

I make BBQ pulled Turkey in my crockpot. Shred the turkey into various size bits add BBQ sauce and cook on the lowest setting for 2-3 hours. Delicious and tender.

Post by **Wardah** » Tue Nov 29, 2011 1:07 am

Turkey Wraps
turkey,cranberry sauce and mayo in a tortilla wrap yum!

Post by **Chibi Rachy** » Wed Nov 30, 2011 1:35 am

Kentucky Hot Brown Casserole

Typically I use Butterball deep-fried turkey lunch meat, but real turkey works great too. One of my favorite dishes, regardless.

I use this recipe: http://allrecipes.com/recipe/kentucky-h ... etail.aspx

However, I make some changes:

No tomato or mushroom (not a fan, no way)
Instead of parmesan cheese, I use shredded sharp cheddar. When it calls for 6 tablespoons, I use the whole 1/2 cup and then add cheese on the top before the casserole goes in the oven.